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Snow Pea

Snow Pea

These mangetout pea plants grow nice and big and produce a lot. You harvest snow peas when the pod is still flat, before the peas get too thick. 

€ 2,79

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Specifications

Sowing time: mid-February - June and August Height: 180 cm Contents: 15 grams

More info

Snow Pea

This Snow Pea grows up to 180 cm tall, and grows fast. It produces beautiful long, tender pods. And the more you pick, the longer you harvest. Kids love them. 
 
Snow Peas are cold-resistant so you can sow as early as mid-February. 
 
The more sun they get, the faster they grow, and the sweeter the pods. 
 
Species name: Herald 
Family: Butterfly flower 
Plants per square patch: 8 
Height: 130 to 180 cm tall 
Sowing time: Mid-February through end June, August 
Sowing depth: 2 to 3 cm 
Time to harvest: After 9-10 weeks 
Germination time: 7 - 23°C in 6 - 24 days 
Sunlight: When sown early or late in the year grows best in sun. When sown in late spring, grows in both sun and half shade. 
 
Want to buy Snow Pea seeds? We sell seed bags separately, or, you can get them as part of a seed pack: 

What's so special about our Snow Pea?

Our Snow Peas plants a lot and can be harvested for weeks and weeks. 
 
They’re tastiest when harvested young, but if you leave the pods hanging too long, you can always store them: they stay delicious. 
 
Oh yeah, and did I mention kids love them?

Sowing and growing

Sow Snow Peas in early spring. They grow easily, produce a lot and don’t attract bugs or disease. But watch out for birds: they love the sprouted seeds and seedlings, especially in early spring.  
 
For the tastiest result, harvest the pods before the peas get too thick. 
 
You can also sow again in August. It’s not as foolproof as early spring sowing, but it’s definitely worth a try. 
 
Step-by-step sowing and growing instructions are in the Planty Gardening app.  

What do you do with them?

First, remove any stringy strands before use. 
 
You can eat Snow Peas in many dishes. Cook or stew them briefly, and toss them in a stir-fry or in scrambled eggs with salmon: delicious!